Akdeniz Grill House Menu Gallery
Köfte Plate
4 x chargrilled mince lamb patties seasoned with traditional herbs and spices. Served with chips, bean salad, baba ganoush, jajik & bread.
Pasha's Mixed Grill For Two
1 x chicken skewer, 1 x lamb skewer, 2 x lamb cutlets, 3 x köfte patties all chargrilled. Served with double rice, garden salad, hummus, ja,jik and bread. The ultimate chargrilled feast.
Adana Shish
2 x chargrilled skewers of spiced ground lamb mixed with chargrilled capsicum. Served with traditional Turkish rice, garden salad, hummus, jajik & bread.
Lamb Shish
2 x chargrilled skewers of marinated diced lamb fillet. Served with traditional Turkish rice, garden salad, hummus, jajik & bread.
Akdeniz Mixed Shish
1 x chargrilled skewer of marinated diced chicken & 1x chargrilled skewer of marinated diced lamb. Served with traditional Turkish rice, garden salad, hummus, jajik & bread.
Lamb Cutlets
4 x chargrilled marinated lamb cutlets. Served with traditional Turkish rice, garden salad, hummus, jajik & bread.
Chicken Shish
2 x chargrilled skewers of marinated diced chicken. Served with traditional Turkish rice, garden salad, hummus, jajik & bread.
Vegetarian Plate
Vegetarian. 3 x vine leaves, 3 x sigara boreks, garden salad, bean salad, rice, chips, baba ganoush, jajik and bread.
Sigara Borek
Vegetarian. 4 x traditional Turkish mozzarella and Feta cheese pastry spring rolls.
Cheese Garlic Pide
Vegetarian. Mozzarella, Feta cheese, and fresh crushed garlic spread over a thin dough.
Dip Platter
Vegetarian. Hummus, jajik & baba ganoush dip. Served with bread.
Vine Leaves
Vegetarian. 4 x vine leaves stuffed with herbs, seasoned rice and cooked with olive oil, served cold with house-made garlic yoghurt.
Calamari Rings
5 x fried seasoned squid. Served with lemon & remoulade sauce.
Cheese Pide
Vegetarian. Mozzarella and feta cheese spread over a thin dough.
Chargrilled Prawns
6 x Mediterranean style charcoal grilled prawns marinated glazed with garlic olive oil, herbs and spices.
Chicken Pide
Marinated chicken, capsicum, mushroom, onion, tomato, and cheese spread over a thin dough.
Sujuk & Egg Pide
Traditional Turkish sausage topped with egg and cheese spread over a thin dough.
Vegan Pide
Vegan. Baby spinach, capsicum, tomato, mushroom, and onion, spread over a thin dough.
Vegetarian Pide
Vegetarian. Baby spinach, capsicum, tomato, mushroom, onion, and cheese spread over a thin dough.
Kiymali Pide
Ground lamb & beef seasoned with traditional herbs and spices, tomato, onion, and capsicum spread over a thin dough.
Spinach & Cheese Pide
Vegetarian. Baby spinach, mozzarella, and Feta spread over a thin dough.
Wrapping up my dining experience at Akdeniz Grill House on Unit 2/72 Clarence St, Port Macquarie, I can confidently say their menu is a delightful journey through Mediterranean flavors, skillfully balancing authenticity and variety. The Chargrilled Menu shines as the heart of the restaurant, with highlights like the tender Köfte Plate, the perfectly seasoned Adana Shish, and the juicy Lamb Shish. For those who want to sample a bit of everything, the Pasha’s Mixed Grill for Two and the generous Akdeniz Mixed Shish offer a rich, shareable feast of smoky, chargrilled perfection.
Equally impressive is their Seafood & Vege - Vegetarian selection, particularly the Vegetarian Plate, which bursts with freshness and flavor, proving that grilled cuisine isn’t only for meat lovers. The Entrée section makes for an irresistible start to any meal - the crisp, golden Sigara Borek, flavorful Cheese Garlic Pide, and vibrant Dip Platter stand out, while the Vine Leaves and Calamari Rings add a mix of texture and traditional charm.
If you’re craving something hearty and comforting, their Pide selection is not to be missed. The Chicken Pide and Sujuk & Egg Pide deliver robust, savory satisfaction, while the Vegan Pide and Vegetarian Pide cater beautifully to plant-based palates. For a classic touch, the Kiymali Pide (minced meat) is a must-try, balancing spice and softness perfectly.
In summary, Akdeniz Grill House offers a well-rounded menu that celebrates the spirit of Turkish-Mediterranean cuisine - warm, vibrant, and made for sharing. Whether you’re after grilled meats, vegetarian delights, or traditional baked pides, this spot captures the essence of authentic flavor with every dish.